medium
October Dinner Party Menu
Enjoy my seasonal October menu with a free PDF booklet including 3 recipes and a timing guide! On the menu: pumpkin risotto, maple dijion pork tenderloin and apple cider bread pudd
September Harvest Salad: Spinach, Apples, Sweet Potatoes, Crispy Rice, Tofu and Balsamic Vinaigrette
This meal prep salad has spinach, almonds, crispy rice, goat cheese, crispy tofu (or hard boiled eggs,) apples and a balsamic vinaigrette.
Cream of Broccoli Soup with Spicy Garlic Bread
Honest to god, cream of broccoli soup slaps. It’s slightly earthy, sweet, creamy, aromatic, savory and also…its GOOD FOR YOU. I don’t know if you knew this but tr
Cheesy Butternut Squash Lasagna Roll Ups with Balsamic Brown Butter
Need a fun and satisfying side dish for Friendsgiving or Thanksgiving? I gotchu my kings and queens. I initially tested this with brown butter int he filling, but I’ve learne
French Onion Soup Baked Ziti
Mac n cheese? Baked Ziti? You decide. Regardless, this recipe is comfort. This is the edible hug you’ve been looking for. You can tailor it however you prefer, but the one th
The *Best* Mushroom Risotto
The base of the best risotto? A flavorful broth or stock. This one is infused with hearty, woodsy mushrooms.
One Pot Creamy Butternut Squash Pasta with Rainbow Chard
This is one of my favorite pasta recipes for fall. It’s creamy, it’s nutty, there’s squash involved and there’s also some healthy, earthy rainbow chard stem
40 min
super easy
Pumpkin, Chorizo and Smoked Gouda Bisque
This soup recipe is simple, but POPPING OFF with flavor. We have the smoky, spicy chorizo with the salty, creamy gouda and the nutty, sweet pumpkin. I also added aromatics and a li
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
easy
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
Coq Au Vin with Crispy Wine Soaked Root Vegetables
This is my spin on coq au vin. Rich red wine stew meets roasted vegetables, maitake mushrooms and crunchy green beans. All together it's the perfect myriad of textures and
