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October Dinner Party Menu
Enjoy my seasonal October menu with a free PDF booklet including 3 recipes and a timing guide! On the menu: pumpkin risotto, maple dijion pork tenderloin and apple cider bread pudd
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The Bouchard Family Beef Wellington Recipe
This is my family’s coveted beef Wellington recipe and it’s way easier than the traditional version! We skip the prosciutto and dijon mustard all together, and instead,
Rosé and Dijon Braised Boneless Leg of Lamb
This one pot boneless leg of lamb is full of flavor and made in an hour! So easy and perfect for Easter or spring dinner for 4.
Spiced Lamb Shoulder Roast with a Mint and Parsley Dressing
This lamb shoulder is rubbed with a delicious, zesty Middle Eastern spice blend that's similar to za'atar. We then truss and roast it to medium rare perfection and top
Pumpkin Butter Spatchcock Chicken
Spatchcock roasted chicken with a delicious pumpkin rosemary compound butter underneath the skin. This chicken is easy to prepare, baked to golden brown, crisp perfection, and j
