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The Bouchard Family Beef Wellington Recipe
This is my family’s coveted beef Wellington recipe and it’s way easier than the traditional version! We skip the prosciutto and dijon mustard all together, and instead,
Latkes with Herby Beet Sour Cream
These crispy homemade latkes are divine on their own, but I decided to pair them with an earthy, sweet, sour and creamy dip with lots of herbs. I’m not usually a beet girl bu
easy
Chestnut Risotto with Pancetta and Sage
If there’s one risotto that embodies holiday spirit, it’s this one. Chestnuts used to intimidate me, but trust me, this is not intimidating or difficult and it gives re
Rosé and Dijon Braised Boneless Leg of Lamb
This one pot boneless leg of lamb is full of flavor and made in an hour! So easy and perfect for Easter or spring dinner for 4.
Coq Au Vin with Crispy Wine Soaked Root Vegetables
This is my spin on coq au vin. Rich red wine stew meets roasted vegetables, maitake mushrooms and crunchy green beans. All together it's the perfect myriad of textures and
Carbone Spicy Rigatoni Vodka
This is my homemade version of Carbone's staple dish, spicy rigatoni vodka. It can be made at home for under $10 and it's perfect for dinner guests with its distinguis
Herb-Infused Butter Poached Lobster Tails with a Creamy White Wine Butter Sauce
Tender lobster tails that are cooked in a delicious butter infused with shallots, parsley, tarragon and garlic. Top it off with an easy, creamy white wine butter sauce?! You re
45 min
easy
Green Bean Casserole Pasta Bake
Bright, crunchy green beans tossed in a creamy mushroom soup mixture and topped with crunchy Parmesan, bread crumbs and homemade fried shallots
White Chocolate Chai Blondies
These gooey, buttery, dense blondies are flavored with a comforting chai spice blend and filled with white chocolate chips. Crackly on the outside, soft and chewy on the inside.
Baked Garlic Goat Brie with Cranberry, Rosemary and Thyme
Warm, comforting, gooey and lightly tangy baked goat brie stuffed with garlic, rosemary and thyme. Top it off with some whole cranberry sauce and this is *the* baked cheese for
