Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
easy
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
Dutch “Baby” Pancake with Rhubarb Compote and Mint
This baked pancake is a simple, delectable dish that can be served as a dessert, breakfast, or brunch. The pancake is sweet, buttery and poofy and topped with a tart rhubarb com
Caprese Tart with a Flaky Parmesan Crust
This is one of my favorite side dishes inspired by Italian and French cuisine. It takes the delicious Italian caprese and introduces it to the savory French tart. It's a fu
Gluten-Free Cauliflower Latkes
A healthy spin on the Jewish classic that is extremely easy to make!! You can also make these ahead of time and freeze, or make them fresh. No matter what, you'll love them
Fully Loaded Everything Bagel Balls
These everything bagel balls are stuffed with scallion cheddar cream cheese. Use pre-made crescent roll dough to make your life as easy as possible!
60 minutes
PB&J Almond Flour Muffins
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Blueberry Scones with Honey Miso Butter
Classic fluffy blueberry scones paired with a funky honey miso butter! Winning combo right here.
White Chocolate Chai Blondies
These gooey, buttery, dense blondies are flavored with a comforting chai spice blend and filled with white chocolate chips. Crackly on the outside, soft and chewy on the inside.
Fall Breakfast Hash
This comforting breakfast hash is made of baked eggs, ground turkey, onions, fennel and butternut squash. It's the perfect meal for breakfast, brunch, lunch, dinner...or le
Pumpkin Pie Smoothie Bowl
This vegan and gluten-free smoothie bowl is reminiscent of Thanksgiving day pumpkin pie. Pair a creamy, spicy pumpkin-based smoothie with pomegranate seeds, pumpkin seeds, peca