Savory Pumpkin Focaccia
This easy seasonal bread can be made in 2 hours! Pumpkin is infused into classic focaccia dough and topped with shallots, pumpkin seeds, rosemary, sage and sea salt. Jazz this u
Vegan Pimento-ish Pasta Salad
Creamy, cheesy and VEGAN pasta salad with pimentos, cherry tomatoes, dill and green beans. Serve as an appetizer or main course. It's a crowd pleaser all around!
Vegan Rainbow Veggie Summer Rolls with Lemongrass Sauce
Quick and easy rainbow veggie summer rolls with a rice paper wrapping, served with a delicious lemongrass dipping sauce. Make them ahead and enjoy them throughout the week!
Garlic Confit
Silky, melt-in-your-mouth garlic confit cooked in olive oil with fresh thyme. Serve this on toast, vegetables, salads, pastas, in hummus or dips...really anything you want.
Southeast Asian Inspired Peanut Noodle Salad
This Southeast Asian-inspired salad is crisp, crunchy and refreshing! Great to make ahead of time for meal prep or an easy, light dinner. This is also vegan friendly and gluten-
Insanely Delicious Vegan Chipotle Mushroom Tacos
Even if you're a meat lover, you will still love these vegan chipotle mushroom tacos. This is a quick 30 minute meal option for anyone who wants something *restaur
20 min
super easy
Kale Salad with Honey Dijon Vinaigrette
This salad's got layers of crunch, layers of texture and (of course) layers of flavor. The fun part of this recipe is that you can use any green of your choice, any nuts th
Crispy Cauliflower Steaks with a Creamy Tarragon Sauce (Vegan)
This vegan recipe is a great option for anyone, vegan or not! Crispy cauliflower steaks or florets are breaded in a delicious panko bread crumb mixture and topped with an epic v
Pumpkin Pie Smoothie Bowl
This vegan and gluten-free smoothie bowl is reminiscent of Thanksgiving day pumpkin pie. Pair a creamy, spicy pumpkin-based smoothie with pomegranate seeds, pumpkin seeds, peca
30 min
super easy
Autumn Salad: Spinach with Sweet Potatoes, Farro, Dill, Shallots, Almonds and Za’atar Vinaigrette
This salad is a great gateway salad to enjoy from summer to fall. It's comforting and cozy with some caramelized roasted sweet potatoes, farro and almonds, but then it'
