1 hour
super easy
Ratatouille Orzo Salad
Ratatouille is a traditional French dish that has been enjoyed for generations. This hearty and flavorful dish is made with vegetables such as eggplant, zucchini, tomatoes, onions,
super easy
Caesar Salad with Parmesan Potato Croutons
I saw these Parmesan potatoes when viral back in 2022 and they’ve been on my mind for quiiite some time. I don’t like jumping on viral food trends because honest to god
super easy
Gluten-Free Buffalo Cheddar Tater Tots
It’s Super Bowl week and I’m going ALL OUT! Yesterday I posted a Philly cheesesteak potato skin recipe (which you must make btw because they’re so delicious) and
Latkes with Herby Beet Sour Cream
These crispy homemade latkes are divine on their own, but I decided to pair them with an earthy, sweet, sour and creamy dip with lots of herbs. I’m not usually a beet girl bu
Cream of Broccoli Soup with Spicy Garlic Bread
Honest to god, cream of broccoli soup slaps. It’s slightly earthy, sweet, creamy, aromatic, savory and also…its GOOD FOR YOU. I don’t know if you knew this but tr
Cheesy Butternut Squash Lasagna Roll Ups with Balsamic Brown Butter
Need a fun and satisfying side dish for Friendsgiving or Thanksgiving? I gotchu my kings and queens. I initially tested this with brown butter int he filling, but I’ve learne
The *Best* Mushroom Risotto
The base of the best risotto? A flavorful broth or stock. This one is infused with hearty, woodsy mushrooms.
One Pot Creamy Butternut Squash Pasta with Rainbow Chard
This is one of my favorite pasta recipes for fall. It’s creamy, it’s nutty, there’s squash involved and there’s also some healthy, earthy rainbow chard stem
30 min
easy
Tarragon Caesar Veggie Bowl
My favorite herb is tarragon. It elevates *everything.* Think about the difference between hollandaise sauce (delicious on its own) and bearnaise sauce. If you’ve never had b
30 min
super easy
Ricotta Gnudi with Creamy Shallots and Artichokes
Eating this gnudi is like eating a cloud. It's also much easier to make than homemade gnocchi. Serve with any type of sauce, but I prefer it with these creamy shallots and
