Comments on: Fully Loaded Everything Bagel Balls

By: Skyler Bouchard

Skyler Bouchard — Thu, 14 Apr 2022 16:36:27 +0000

In reply to Denise. Yes! you should be fine! you can freeze them like that and egg wash/top with seasoning when they are thawed. bake right away after that

By: Denise

Denise — Thu, 14 Apr 2022 00:09:40 +0000

Is it okay to make these ahead of time with everything but the egg wash, and cooking after that?

By: Skyler Bouchard

Skyler Bouchard — Tue, 02 Mar 2021 17:27:57 +0000

In reply to Jen. I'm so happy you like them! This is an awesome idea and I'll have to share with my non-dairy followers!! thank you so much, Tina!

By: Skyler Bouchard

Skyler Bouchard — Tue, 02 Mar 2021 17:27:27 +0000

In reply to Jen. hi!! I am so happy you love them!!! yea you can make then and freeze raw, covered in seeds. I would air fry for 5-10 minutes longer. I've never done this but I think it would work!!

By: Estefany Beccar

Estefany Beccar — Sun, 28 Feb 2021 15:18:15 +0000

In reply to Skyler Bouchard. Hi Skyler! I am not a great cook but anything you make makes me want to cook! I LOVED this recipe soo easy! Can I make the balls and freeze them to cook them later? How do you recommend doing this? Love your page so much

By: Tina

Tina — Sat, 27 Feb 2021 17:01:58 +0000

We made these with kite hill cream cheese and Violife cheddar and they were delicious so you can definitely make these dairy-free if you have an allergy!

By: Patricia Stokes

Patricia Stokes — Mon, 22 Feb 2021 17:12:28 +0000

In reply to Skyler Bouchard.

By: Skyler Bouchard

Skyler Bouchard — Wed, 10 Feb 2021 14:22:10 +0000

In reply to Skyler Bouchard. Yay!! I am so happy you enjoyed them! Honestly I was skeptical about crescent dough too but every other dough didn't hit the mark quite like it! Thank you so much for leaving a review :)

By: Jasmine Laraichi

Jasmine Laraichi — Tue, 09 Feb 2021 16:02:49 +0000

Exceeded expectations! I was skeptical to use crescent dough but it worked surprisingly well. I also skipped the egg wash and sprayed them with Pam before popping them into the air fryer and they were absolutely perfect. I’m definitely going to make these again and play around with cream cheese flavors!

By: Annie

Annie — Mon, 08 Feb 2021 02:40:12 +0000

In reply to Skyler Bouchard. Easy to make and turned out delicious! I used smoked cheddar for the filling, but you could really use any cheese. Thanks for the yummy recipe!