Comments for Dining with Skyler

Comment on Herb-Infused Butter Poached Lobster Tails with a Creamy White Wine Butter Sauce by Tina

Tina — Mon, 02 Oct 2023 19:50:07 +0000

My husband and I made this for a date night dinner and it was absolutely spectacular! We highly recommend and will make it again if we want to do something fancy and not go out. We made this with homemade pasta and the leftover butter sauce was perfect for that!

Comment on Carbone Spicy Rigatoni Vodka by Katie Sullivan

Katie Sullivan — Wed, 15 Feb 2023 18:18:32 +0000

In reply to Brittany Rosenberg. We made this for Valentines Dinner and it was beyond amazing, my husband was blown away!! We didn’t have Chili Peppers, so we did sun dried tomatoes and crush red pepper flakes, but next time we will crack up the heat. Highly recommend this recipe!!

Comment on Turmeric Salmon with a Grapefruit Tamari Glaze by Tina

Tina — Fri, 20 Jan 2023 14:57:22 +0000

My husband and I have made this at least 20 times! One of our favorite ways to make salmon and such an easy, delicious and flavorful dinner!

Comment on Chicken Schnitzel with Sweet Pepper, Garlic, Herb Lime Butter by B

Thu, 12 Jan 2023 22:07:00 +0000

My boyfriend is obsessed with this. I am now making it for a third time!! We serve with mashed potatoes and veggies 🙂 yum!

Comment on Carbone Spicy Rigatoni Vodka by Hannah

Hannah — Tue, 13 Dec 2022 21:43:58 +0000

The BEST on the internet. I have made this over 10 times over the past year and had to come leave a review because I saw it posted on tiktok. HUGE fan!!!

Comment on Chestnut Risotto with Pancetta and Sage by Anna

Anna — Tue, 13 Dec 2022 21:42:51 +0000

This was INCREDIBLE. So creative and restaurant quality! Thank you for the recipe!

Comment on Carbone Spicy Rigatoni Vodka by Skyler Bouchard

Skyler Bouchard — Tue, 25 Oct 2022 19:41:58 +0000

In reply to Emily. I am so happy you enjoyed this recipe!!! It's my absolute favorite. Love your additions and spins on it too

Comment on One Pot Creamy Butternut Squash Pasta with Rainbow Chard by Grace H

Grace H — Tue, 25 Oct 2022 19:39:30 +0000

Made this for Friendsgiving last year and coming on to leave a review because I’ll also be making it this year!!

Comment on French Onion Soup Baked Ziti by Sasha

Sasha — Tue, 25 Oct 2022 19:38:12 +0000

I am OBSESSED with this recipe. My fiancé loved it !!

Comment on Carbone Spicy Rigatoni Vodka by Emily

Emily — Tue, 25 Oct 2022 18:26:53 +0000

This is the one. Like, identical. Picked up fresh Lumache pasta from the italian market and it was freakin’ perfect.

Cooking notes: I substituted onion for a very finely diced shallot. Adding a few tablespoons of water right as they started to color, then letting that water evaporate before adding garlic/chili helped soften the shallot and create a smoother final product. Extra tbs of butter at the end helped bring out that glossy shine, too.