Just like croutons and French fries, these potatoes can get soggy if they sit in a liquid for a long time. So my recommendation is to keep the potatoes and salad separate until it’s time to eat.

Also, can we have a moment to just celebrate that this is gluten-free friendly?!?!

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Another one of the sweet treats I live for is the good old icebox cake. It’s nothing special — just cookies or wafers layered with whipped cream or mousse that melts together in the fridge —but WOW, does it deliver. When the cookies and whipped cream sit together in what used to traditionally be an “icebox” (get it?), the whipped cream softens the cookies to basically turn them into little soft cakes. While the name icebox cake has stuck around, you can make this in a glass, a cake pan, a loaf pan… anything that will hold a shape and that you don’t mind eating out of. I also love to serve mini icebox cake shooters or mason jars at parties (#tbt to having parties!!!) and they make a great dessert for groups. Here’s how that meltiness and silkiness happens: layer the whipped cream and cookies until your pan is full, wait minimum of 4 hours for it to set, and then when you finally dig in with a fork, there are layers upon layers of whipped cream and soft, silky cookies. It basically mimics the effect of a layered cake. Except, in my humble opinion, it may be better than a regular cake. Icebox cakes are NEVER dry, unless you skimp on the whipped cream.

A long time ago in 2014, I made a video on YouTube about picking the perfect icebox cake from Magnolia Bakery for my 21st birthday. They were one of the ONLY bakeries in NYC that sold them! You can find that video on my Youtube, I am too embarrassed to publicly share it. I was platinum blonde and my eyebrow arches touched the New York City skyline. #TBT as they say. What I will share from YouTube is the entire tutorial on how to make this delicious s’mores icebox cake that you MUST MAKE!

And one more thing before we get started. I want to give you some slacker shortcuts so you can make this, even if you don’t want to make your own whipped cream (which I highly recommend but I also stan Coolwhip…did I say that right?)

SHORTCUTS + MODIFICATIONS

1. You can use store bought whipped cream, just make sure you buy it in a tub so you can spread it nicely. I also find tub whipped cream to be creamier and less airy, which is better for this recipe.

2. You can skip the Nutella mousse and just use Nutella, but it will give you a much more rich, sticky taste. If you love Nutella and hate mousse, then go for it! But I do recommend mousse.

3. Another thing you can do with the Nutella instead of whip it with heavy cream, is combine it with softened cream cheese to make a cream cheese frosting. I honestly love to add a little cream cheese to my Nutella mousse because its like a Nutella cheesecake, but this is extremely optional. I didn’t include it in the recipe because why would I add one more unnecessary ingredient that costs more money? If you have cream cheese already, go for it!

4. For dietary restrictions: feel free to use dairy-free whipped cream and gluten-free graham crackers as well.

S’mores Icebox Cake

Graham crackers layered with whipped cream and Nutella mousse, topped with marshmallows, milk chocolate and more Nutella?! Yep. This dessert *defines* "melt in your mouth."

Icebox Cake

• 2 boxes graham crackers
• 3 1/2 cups whipped cream
• 1/2 cup Nutella
• Mini marshmallows (for topping, can use any size you want)
• Milk chocolate (for topping (optional, can sub any other kind of chocolate, sprinkles or candy))

Whipped Cream (you can use pre-made as well)

• 2 1/2 cups heavy cream
• 2 tbsp confectioners sugar (can sub for granulated)
• 1/8 tsp salt

1. If you are making your own whipped cream, let's start with that! If you're using pre-made, go to the next step. In a mixing bowl, combine the heavy cream, confectioners sugar and salt. Mix on high with a hand mixer until creamy and you have stiff peaks. If you prefer softer whipped cream, you can also stop when you have soft peaks.

2. Separate the whipped cream in two bowls, so half is in one mixing bowl and the other half is in the other mixing bowl. You can eyeball this, you don't have to actually measure.

3. Leave one bowl as is. With the other bowl, add 1/2 cup of the Nutella and fold in with a spoon or spatula, until there are no white swirls and it's fully brown. You can also mix with your mixer, but you have to be careful not to deflate the whipped cream too much!

4. In a baking dish of your choice, spread a thin layer of the plain whipped cream on the bottom of the dish. Place a layer of graham crackers on top.

5. Now, generously spread some Nutella mousse over the graham crackers. Top with another layer of graham crackers, fully covering the mousse (as much as you can.) When the layer of graham crackers is done, spread another layer of regular whipped cream on top of the graham crackers. Repeat by putting more graham crackers on top, and then spreading the mousse on top of the graham crackers. Repeat the layers until your pan is full, make sure to save about 1/4-1/2 cup of whipped cream and mousse for topping.

6. Swirl any leftover whipped whipped cream and mousse on top of the final layer of graham crackers. Sprinkle crushed graham crackers on top, along with mini marshmallows, milk chocolate chunks and a Nutella drizzle. Feel free to add anything else. Also feel free to toast your marshmallows with a lighter or blow torch to give that extra s'mores effect.

7. Cover and chill for at least 4-6 hours, preferably overnight. Keep covered in the fridge for up to 3 days. Serve cold. Enjoy!

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I’ve tried different fads before… I dabbled in the Whole 30 for a whole 30 ….seconds… and I’ve tried to be vegetarian for a few weeks. I enjoy trying gluten-free foods just to see if they compare to their glutenous cousins. But, the worst part about eating healthier is *drum roll please* everything. No, I’m kidding. (Couldn’t resist.) But, dining out and watching your friends enjoy oil covered cheese and carbs while you eat a side of asparagus that you paid $15 for is the worst part of eating healthy. And I’m here to change that. That’s why I’ve decided to come up with a list of my favorite restaurants with health-conscious and restriction-friendly options that don’t taste like chalk or grass… or ass for that matter.

For this list, I’m not choosing restaurants by any set diet regimen. I’m just choosing restaurants that have a variety of nutritious options, as well as delicious options. A little oil won’t kill you, a little cheese won’t kill you, and a little butter won’t kill you (allergies not included in this statement.) You don’t want to be the one dragging your friends to f*cking Hu Kitchen on Friday night when they want tequila shots and quesadillas. Don’t be that person.

I want to note that this is not a vegan or gluten-free guide.

Woo Soho

206 Spring St, New York, NY 10012

Korean BBQ may not *seem* healthy, because it’s so fun. BUT it really is. Think about it, you’re grilling fresh proteins and vegetables right in front of you. YOU have the control of what you’re making, and that’s a great place to be in if you’re on a “diet.” You can make your meal healthy if you put together the right combinations. First of all, if you’re on whole-30 or paleo, skip the carbs. Get meat or fish and veggies. If you’re trying to eat less fat or lower your cholesterol, skip the fatty cuts of beef and go for shrimp, salmon, tuna or chicken, and of course get some veggies. Honestly, no matter what, just eat some veggies and you’re fine. You also gotta try some kimchi. It will make you love vegetables.

The Wild Son

53 Little W 12th St, New York, NY 10014

Honest to God himself, The Wild Son made me love vegetables. I’ve never been to a restaurant that has such a vegetable-heavy menu, and is such a great time. I also love the fact that The Wild Son really has something for everyone…from duck confit to healthy appetizers such as blistered shishito peppers, crudité, and warm dinosaur kale. There’s something for everyone. Pair that with fun vibes and trendy location, and this is the perfect spot for your “New Year, New Me” date night or GNO.

Sebastian and I had a great date night here and would 100% go back.

Blue Hill

 75 Washington Pl, New York, NY 10011

I literally have no photos from our dinner at Blue Hill. We went after we got engaged, and the only photos I have are me crying with champagne. To be honest, as a foie gras butter lover (who was craving an indulgent meal on her birthday — yes we got engaged on my birthday) I was unimpressed with Blue Hill. BUT, if I was trying to eat healthy and I wanted a high end dining experience, I would 100000% recommend. The waiter presented 8-grain bread to the table alongside a special edition hybrid squash and tomato tartare tacos. If this is your vibe for a fine dining experience, by all means, Blue Hill is your spot. Great for a healthy anniversary splurge.

The Little Beet Table

333 Park Ave S, New York, NY 10010

Like The Wild Son, The Little Beet Table is a well-rounded spot with a variety of menu options ranging from a burger, to salmon crudo and a salad. It’s primely located in Flatiron with a wine list and a list of “natural refreshers.” This place has got you covered!

Miss Ada

184 Dekalb Ave, Brooklyn, NY 11205

You know, I’ve never been here but I really want to go. I’ve been to a lot of mediterranean spots in NYC that have the staples: babaghanoush, hummus, shakshouka… but I love the spin the chef is putting on the dishes here. The starters are pretty healthy with options like sweet potato hummus and babaghanoush. The mains are a little more edgy and fun with chicken liver and lamb shawarma in the meat department, and for anyone who’s plant based, you’ve got the shitake mushrooms and butternut squash. Of course, you can go to a different Mediterranean spot in NYC, but I just think Miss Ada’s got a little somethin’ goin on that you can’t get anywhere else.

Hearth

403 E 12th St, New York, NY 10009

Hearth is a great choice for truly any occasion and any taste… except for vegans. I personally love Hearth because they add flavorful elements to healthy dishes. Like, a sprinkle of cheese in a white bean soup, or bone marrow in a bone broth. You’ve got gluten-free options, whole-30 friendly options, and hey, you can always ask for no cheese. If you are giving up gluten for diet purposes, there shouldn’t be any issues. However, if you are celiac, be sure to check with the kitchen that they are not cross contaminating.

Souen East Village

326 E 6th St, New York, NY 10003

Souen has a near and dear place in my heart. They sadly closed my two favorite locations, but the Souen noodle bar is still standing. For those of you who don’t know wtf I’m talking about: Souen is a Japanese macrobiotic health food restaurant with vegan, vegetarian and pescatarian options. Every dish is truly nutritious, and you can also have a little fun here by ordering a big bowl of brothy noodles…or you can get steamed vegetables with their delicious tahini lemon sauce. The choice is yours. Souen in the East Village is a tiny spot and would make a great lunch or dinner date. I’ve been here with my friends just to catch up, especially during the winter months. You’re only eating real food here and I really love that.

Blossom

Ok I had to throw the token vegan place in here, not because being vegan is healthy (I personally don’t think it’s for everyone) but because it’s really a fun experience. I’ve been to Blossom a few times and I love seeing how they get creative with plants. I also love the vibe… Come here with your friends or for experimental date night. Try something new! It’s definitely the place to dabble in veganism. Blossom has locations on the upper west side and in Chelsea.

Nix

72 University Pl, New York, NY 10003

Another one that I haven’t been to but have heard the best reviews. Nix is a vegetarian restaurant with an extremely creative menu, such as kabocha squash dumplings, falafel tempura, pan-seared potato gnocchi and more. Great for date night, birthdays or just going out to dinner with a friend.

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There are many ways to stuff clams, but I’m going with a traditional breaded clam.We aren’t adding fun things like pancetta and vegetables…instead, we are letting the clam speak for itself with a little *encouragement* from some bread crumbs tossed with garlic, herbs and an absolutely beautiful white wine tarragon butter sauce.

All in all, this takes 30 minutes. And that really is the same-ish depending on how many you are making. 10 minutes are dedicated to letting the clams open up, then you stuff them and broil them for another 5-10. Truly so simple and truly so delicious.

Baked Clams with White Wine Tarragon Butter

Simple baked and breaded clams with fresh herbs, garlic and a white wine tarragon butter sauce. Served with some blistered cherry tomatoes and charred lemon slices. Now that's a crowd pleaser!

Clams

• 12 clams (of your choice — I used cherry stone clams)

White Wine Tarragon Butter

• 1 stick butter
• 2 tbsp tarragon (fresh or dried)
• 1/4 cup white wine
• 1 tsp lemon juice
• 1 1/2 tsp garlic (minced)
• 1 tsp fresh parsley (finely chopped)
• 1/2 tsp salt (*can add more or less to taste)

Breading

• 1 1/4 cup panko bread crumbs (*can also use homemade)
• 3 cloves garlic (minced)
• 1/4 cup fresh parsley (finely chopped)
• 1/4 cup freshly grated Parmesan (for topping)
• 1/4 tsp salt
• Pepper (to taste)

For Plating

• 15 cherry tomatoes
• 1 lemon (halved)
• tsp Fresh parsley (chopped, for topping)

1. Put the oven rack on the second tier below the broiler. Broil the clams on high for 10 minutes until the shells begin to open. Check on them halfway through and remove any that may be open.

2. While the clams are opening, prepare the butter sauce.

3. On medium high heat, melt the butter in a sauce pan. Add the tarragon, white wine, lemon juice, parsley, garlic and salt. Mix until thoroughly combined. Set the butter sauce aside.

4. When the clams are open (even if its not all the way, just slightly — we don’t want to overcook) twist off the empty shell and set aside. If you are struggling to open your clams, broil the closed ones for another 1-2 minutes. This should help them loosen up a bit!

5. Line the clam halves that contain meat on a baking sheet.

6. In a bowl, combine all of the breading ingredients until the ingredients are thoroughly incorporated.

7. Mix 3/4 of the tarragon butter mixture with the breadcrumbs.

8. Pat the bread crumb mixture on top of each clam, until the shell is full.

9. Pour the rest of the tarragon butter sauce onto the clams.

10. Grate fresh Parmesan on top.

11. Place the cherry tomatoes onto the baking sheet, between the clams. Add the lemon wedges.

12. Broil the clams for 5 minutes, until the breading is golden brown. You can continue to broil if the bread crumbs are not brown, but do not exceed 8 minutes.

13. If your lemon doesn't have a char after broiling, feel free to throw it onto a skillet face side down for 2 minutes to char it.

14. Plate the clams and sprinkle the cherry tomatoes between each clam. Add the lemon as garnish, and sprinkle some fresh parsley ono top. Serve immediately.

The post Baked Clams with White Wine Tarragon Butter appeared first on Dining with Skyler.

There are many ways to stuff clams, but I’m going with a traditional breaded clam.We aren’t adding fun things like pancetta and vegetables…instead, we are letting the clam speak for itself with a little *encouragement* from some bread crumbs tossed with garlic, herbs and an absolutely beautiful white wine tarragon butter sauce.

All in all, this takes 30 minutes. And that really is the same-ish depending on how many you are making. 10 minutes are dedicated to letting the clams open up, then you stuff them and broil them for another 5-10. Truly so simple and truly so delicious.

Baked Clams with White Wine Tarragon Butter

Simple baked and breaded clams with fresh herbs, garlic and a white wine tarragon butter sauce. Served with some blistered cherry tomatoes and charred lemon slices. Now that's a crowd pleaser!

Clams

• 12 clams (of your choice — I used cherry stone clams)

White Wine Tarragon Butter

• 1 stick butter
• 2 tbsp tarragon (fresh or dried)
• 1/4 cup white wine
• 1 tsp lemon juice
• 1 1/2 tsp garlic (minced)
• 1 tsp fresh parsley (finely chopped)
• 1/2 tsp salt (*can add more or less to taste)

Breading

• 1 1/4 cup panko bread crumbs (*can also use homemade)
• 3 cloves garlic (minced)
• 1/4 cup fresh parsley (finely chopped)
• 1/4 cup freshly grated Parmesan (for topping)
• 1/4 tsp salt
• Pepper (to taste)

For Plating

• 15 cherry tomatoes
• 1 lemon (halved)
• tsp Fresh parsley (chopped, for topping)

1. Put the oven rack on the second tier below the broiler. Broil the clams on high for 10 minutes until the shells begin to open. Check on them halfway through and remove any that may be open.

2. While the clams are opening, prepare the butter sauce.

3. On medium high heat, melt the butter in a sauce pan. Add the tarragon, white wine, lemon juice, parsley, garlic and salt. Mix until thoroughly combined. Set the butter sauce aside.

4. When the clams are open (even if its not all the way, just slightly — we don’t want to overcook) twist off the empty shell and set aside. If you are struggling to open your clams, broil the closed ones for another 1-2 minutes. This should help them loosen up a bit!

5. Line the clam halves that contain meat on a baking sheet.

6. In a bowl, combine all of the breading ingredients until the ingredients are thoroughly incorporated.

7. Mix 3/4 of the tarragon butter mixture with the breadcrumbs.

8. Pat the bread crumb mixture on top of each clam, until the shell is full.

9. Pour the rest of the tarragon butter sauce onto the clams.

10. Grate fresh Parmesan on top.

11. Place the cherry tomatoes onto the baking sheet, between the clams. Add the lemon wedges.

12. Broil the clams for 5 minutes, until the breading is golden brown. You can continue to broil if the bread crumbs are not brown, but do not exceed 8 minutes.

13. If your lemon doesn't have a char after broiling, feel free to throw it onto a skillet face side down for 2 minutes to char it.

14. Plate the clams and sprinkle the cherry tomatoes between each clam. Add the lemon as garnish, and sprinkle some fresh parsley ono top. Serve immediately.

The post Baked Clams with White Wine Tarragon Butter appeared first on Dining with Skyler.

Now, before I get to my date spot rec list, I want to preface the kind of dater I am. I’m an adventurous dater. For first dates, I used to prefer lively vibes instead of awkwardly intimate spots. I love going to fun restaurants or bars with unique cuisines, and authentic experiences. I also love going on full blown adventures that have nothing to do with food. For example, my husband and I went to a medieval festival for our 3rd date. For our 4th, we went to the bronx Botanical Gardens and ate dinner in the Bronx Little Italy.

Alas, this article is about restaurants and bars, so I will keep it strictly about that! I still am an adventurous dater, and my husband and I still to go on adventures together. But, I will say, I do think there are different dates for different stages of relationships. I also think there are different dates for different tastes. For example, first dates for me (except when I met my husband!) used to require a ton of alcohol and the “just right” vibe of having something to offer for anyone. Moving on from that, relationship dates didn’t require as much alcohol, but more great food and romantic-ish vibes. So, I’m just going to give you the whole rundown on different spots and why I think they are great. I have divided this article into two different sections: drinks-forward, and food-forward. Usually, any food-forward spot has a great drink selection. So, keep that in mind when you’re reading!

I also want to preface that these are my opinions, and I am a relatively happy diner and drinker. Unless you serve me gluten-free bread and alcohol-less wine, I will most likely have a great time. If you are really picky and if you feel any urge to blame me for a date gone wrong, please double check my recommendations to make sure it’s the right fit for you! I do not want to end relationships and receive death threat DMs for this sh*t. I’m here to offer my opinions and advice.

Please also note, I have been to the majority of these places on actual dates, and I typically don’t take pictures on my dates bc it’s rude AF. So, if I’m using a stock image, that’s why.

For Drink-Forward Dates :

These bar restaurants are known for their drinks, but most of them offer dining menus as well.

Dante

79-81 Macdougal St, New York, NY 10012

Dante is that nice balance of refined and casual, with a hip and busy geographic location. There’s something for everyone: you have fun cocktails, or classic cocktails…you have light bites or main courses…you can sit at the bar for uber casual vibes (that’s what I did) or you can get a table. I went here for light bites and negronis with a fellow foodie. While the date didn’t work out, I was impressed with the date spot. It was a good choice.

The Wayland

700 E 9th St, New York, NY 10009

I filmed an episode of Sipping with Skyler at the Wayland, and I immediately thought it would be the perfect spot for a first date. Why? The atmosphere is cozy and cool, the cocktails are creative, and they have a menu with classic shareable American comfort food dishes. This place is like an elevated pub, and it’s open until 4AM for those very successful dates that go too long.

Amelie Wine Bar

22 W 8th St, New York, NY 10011

I’ve been on a date here, and also have come here with girl friends. The reason I like Amelie as a first date spot is because it has solid romantic-ish/hip vibes, it’s very busy, and it ‘s reliable for wine lovers who may want to eat, if the date is going well. The menu boasts French-style cuisine with light bites or heavier entrées. There are two locations, but I’ve been to the West Village location, which I highly recommend!

Pierre Loti Wine Bar

Multiple locations

Ok, there’s nothing really outstanding about Pierre Loti, but it is very reliable. This is the place for an efficient drinks-based first date, with a side of light bites. The vibes are casual and romantic, but Pierre Loti is usually very busy, which obviously makes a first date less awkward. I have only been to the Gramercy location, which I recommend and have linked above. If you are not a wine drinker or a cheese eater, please skip this recommendation and move onto the next one.

Dear Irving

55 Irving Pl, New York, NY 10003

This speakeasy is for the swanky cocktail lovers out there in the world. If you’re trying to impress your date with your elevated taste and a special upscale speakeasy experience, Dear Irving is the spot. On the flip side, if you want bustling loud bar/restaurant vibes, this is not your place. Go to the Gramercy location for drinks and if the date is going well, head out to Pete’s Tavern across the street and get a late night bite! They do have food here, but it’s pricy and just small bites. I recommend Dear Irving for drinks and atmosphere. Please note, there is also another location, but I’ve only been to the Gramercy spot.

Angel’s Share

8 Stuyvesant St, New York, NY 10003

This is an adventurous first date spot — it’s a hidden, intimate speakeasy located above a restaurant in the East Village. On the menu, there are lots of exotic cocktails. I went here with Sebastian early on in our relationship, and I honestly forget if there is food. If you’re coming here, make sure you’re in the mood primarily for drinks, and you can grab a bite after.

Entwine

765 Washington St, New York, NY 10014

To be fully transparent, I went here on a friend date after a breakup. But, that doesn’t change my opinion that I think it would have been a great romantic date spot! This bar is secluded on the far west side of the west village, and it’s definitely a spot for locals. It’s an intimate place with an outdoor garden for those warmer months.

The Penrose

1590 2nd Ave, New York, NY 10028

The Penrose is one of my favorites. I’ve been here for a few dates, the best one obviously being with my husband, who wanted to share a fried chicken sandwich and mac n’ cheese with me. The other dates I’ve been on here were strictly in the drinks zone. But that’s why this place is great — they’ve got something for everyone, and the vibes are great. After 10PM, it does get a little rowdy and loud, but I think that’s fun. Great cocktails, great comfort food, and fun vibes. FYI: The Penrose is in the Upper East Side, for anyone who lives on the higher side of the island.

Lillie’s Victorian Establishment

Multiple Locations

I once broke-up with someone here, but that doesn’t mean its not a great date spot! I also had the most awkward hinge date of my life here, but it would have been 1000000x more awkward if I were somewhere else. Now that I’ve prefaced that…. here’s some more info about Lillie’s. Lillie’s is a busy bar-restaurant, that’s very popular for after work drinks and dinner, plus it gets even more packed on weekends. If you want a lively bar to enjoy a drink with a first date and assess the potential of the relationship, this is definitely the place. There’s enough action going on around you to make any awkward moments completely not awkward. On the flip side, if your date is going well, it’s a super fun place to knock back some beers and eat some comfort pub food. There are two locations, and I’ve been to the Union Square location.

Apotheke

9 Doyers St, New York, NY 10013

This place is an experience. You get drinks and a show. There’s a lot happening here, so let me break it down. Apotheke considers itself to be a “cocktail apothecary” with a unique cocktail menu designed for different needs. I think you need to see the menu for yourself to fully understand what I’m saying. In addition to the unique cocktails, you also get access to an entire absinthe menu, if you’re into that. And it’s not over there. After 9PM, there’s a “strict dress code” *eye roll but also can be fun if you’re into that* as they put on different evening shows every day of the week. Sebastian and I went to a burlesque show here one time and it was a lot of fun! You cannot get a reservation here, so make sure to have a backup plan in Chinatown incase it doesn’t work out!

Bua Bar

122 St Marks Pl, New York, NY 10009

For those happy hour and IPA lovers, Bua Bar is the place for your date. This small bar in the East Village has character and cozy vibes, but it also just radiates coolness. It’s usually crowded, but not overly so. You also can order comfort foods… like a pickle tasting or a grilled cheese.

For Food-Forward Dates:

From my dating history, I found that the food-forward date spots were more for the third-fifth date. Eating with someone can be more intimate and more of a time commitment, so I think it’s natural to go from drinks-forward to food-forward after a few dates. No matter what stage of the relationship you’re in, these places make for great date spots. Please note: they are in no particular order.

Oda House

76 Avenue B, New York, NY 10009

Go here for a Georgian food adventure. You must get the khachapuri to share, and then take it from there. The restaurant is authentically Georgian (we had it verified by one of our Georgian friends) with delicious comforting dishes and a Georgian wine selection. The vibes are fun and it is almost always crowded on the weekend. In addition to the khachapuri, we ordered the cornish hen and some dumplings. Sebastian and I went to the East Village location this past weekend and had the best time!

Pig & Khao

68 Clinton St, New York, NY 10002

Can you tell I like to be adventurous with my dining date spots?! I love the idea of trying new things together. This filipino spot is hip, lively and the food is authentic, creative and delicious. Whether you go for brunch or dinner, Pig & Khao is an experience in a hot Lower East Side location, which makes it great for the possibility of going out for drinks or dancing after.

Westville

Multiple locations

If Filipino and Georgian food aren’t really your jam, here’s a safe bet for the farm-to-table American food lovers out there. There are a few Westville locations around the city, but each of them is pretty small with a casual, cozy vibe. I used to suggest Westville as a reliable place to dine out with someone I’m still getting to know. It’s also a great brunch spot for the morning after, if you just can’t get enough of each other.

Palma

28 Cornelia St, New York, NY 10014

I once went on a third date here and it felt like the perfect place. Palma is romantic, hip, cozy and cute, with good Italian food. Granted, I haven’t been here since 2014, but the reviews I’m reading on the Internet seem to agree with my stance. Also primely located for going out afterwards.

Cafe Mogador

101 St Marks Pl # 1, New York, NY 10009

Cafe Mogador is a casual and cozy Moroccan restaurant in the East Village (they also have a Brookyln location) that is good for a dinner, lunch or brunch date. It’s the perfect balance between exotic and playing it safe, because the menu really does have something for everyone. You can get a lamb tagine, or you can get a chicken kebab. You can even get pancakes. The choice is yours.

The Smith

Multiple locations

Okay, The Smith is like the basic betch of date spots, but I like it because it’s really just a reliable restaurant where you always will have a great time. No matter if you are on your first date, third date, or 23940803284th date, it has lively vibes, a fun American-comfort food menu, and a reliable drink selection. I love this place for a good late lunch because you miss the crowds. There are also multiple locations. It’s obvious, but I had to throw it in here. Great for anyone visiting the city and trying to find a place to go on a date.

Thursday Kitchen

424 E 9th St, New York, NY 10009

This East Village restaurant is full of fun — fun dishes, drinks and vibes. The menu boasts “Korean cooking with French and Spanish influences” and the cocktails are edgy and cool. Think: alcoholic glow in the dark Capri Suns. If you like a good dining and drinking adventure, Thursday Kitchen is the place.

The Little Owl

90 Bedford St, New York, NY 10014

Cute, romantic atmosphere, delicious food, and prime location? Sign me up. While I haven’t been here in a few years, I remember their meatball sliders to be the best I’ve ever had, and their burger is light’s out. The bar is cute and the restaurant is also adorable with 28 seats and an intimate setting. On a broader note, The Little Owl is known for having American-Mediterranean cuisine and it’s in the heart of the West Village. Talk about charming.

Root & Bone

200 E 3rd St, New York, NY 10009

An oldie but a goodie! This intimate Lower East Side spot opened back in 2014(ish) and was super famous on Instagram for its chicken and waffle sliders. The menu here is Southern soul food-inspired, and they also serve barrel-aged cocktails and craft beers for a well-rounded, fun dining experience that you an’t really get anywhere else!

La Esquina Brasserie

114 Kenmare St, New York, NY 10012

If you’re looking for a cool, underground scene and some reliable Mexican food and cocktails, La Esquina Brasserie is just the place. Upstairs, there’s a casual grab-and-go taco joint. This is not the place. To get to the hidden downstairs restaurant, you go through the kitchen and find yourself in another world downstairs. Let me just say this: the food is overpriced for what it is, but I went here with Sebastian and we had a good time because it was just a fun experience! Use your judgement on what you like.

Bobo

181 W 10th St, New York, NY 10014

Romantic French dinner date in a West Village Townhouse? Check. Casual bar for wine and small plates? Check. Bobo offers both, but I do recommend coming here for dinner. Seb and I came here a few years ago and dined in the intimate upstairs dining room. It was fun and romantic at the same time.

Veselka

144 2nd Ave, New York, NY 10003

You can’t live in NYC and not go to Veselka. This Ukranian diner is a classic, and the old school, no-frills vibe is oddly romantic in a fun way. What’s more fun than going to a diner and getting pierogis and borscht?! Also, this is a great late night date spot if you want to have a sit down meal instead of a dollar slice. If traditional Ukranian food isn’t your scene, they do have pancakes… and mac n’ cheese. But I highly recommend going authentic Ukranian if you come to Veselka. You can get pancakes and mac n’ cheese anywhere. Yes, I am embarrassing and one time got pancakes.

Zero Otto Nove (Arthur Avenue)

2357 Arthur Ave, The Bronx, NY 10458

Once upon a time, on our third date, Sebastian and I went to the Bronx Little Italy and enjoyed a delicious Italian meal and wine tasting. I mean, we brown bagged a wine bottle in an uber and went to a party. It was an epic night, and such a fun experience. If you haven’t been to Bronx Little Italy yet, I highly recommend checking it out. And if you’re looking for a full-day date, go to the Bontanical Garden beforehand! There’s nothing like a flowers and red sauce Italian food to bring the romance and fun! I’m suggesting this place because we went there and it was delicious, but I feel confident that any restaurant on Arthur Avenue will do the trick.

Chinatown food crawl

I know this isn’t a set restaurant, but just go to Chinatown and eat things. Walk into any restaurant and get one dish. Pay cash and move onto the next. Here’s my suggested order: soup dumplings at one place, hot pot at another place, then pork buns at Mei Li Wah Bakery. If you’re still hungry, go get a fun ice cream! Chinatown is cheap, so this will not break the bank and it’s a fun adventure!

Nom Wah Tea Parlor

13 Doyers St, New York, NY 10013

Okay okay, if you desperately don’t want to just mosey around Chinatown then here’s a trendy dim sum place for you. Dim sum is a fun and interactive meal, and as someone who studied Cantonese cuisine in Hong Kong, I will say this isn’t the most authentic (a little bit westernized), but it’s a solid choice with trendier vibes. Nom Wah has been open since 1920, so it is old school, but it’s not like what you get in Hong Kong. If you’re looking for the Hong Kong in NYC experience, go to my next suggestion instead.

Jing Fong

20 Elizabeth St, New York, NY 10013

I’m recommending the Chinatown Jing Fong location, as I have not been to the UWS one. This is a true AF Hong Kong dim sum experience. In Hong Kong, dim sum brunch (AKA yum-cha) is a traditional Chinese meal where families get together to enjoy a multitude of dishes and tea. It’s fast-paced, but intimate, with servers rolling carts with different dishes around the room, and diners stopping them to put in their order. It’s interactive and fun, and a true cultural experience. If you’re on a date, you will probably be seated at a communal table, which I find to be really fun and an additional element to the experience! If you like private dining, this is not the date for you.

Spot Dessert Bar

Multiple locations

As the name suggests, this is a dessert restaurant. I think there’s something fun about grabbing a taco on the street for dinner, and then heading to a full blown dessert restaurant for a date. Spot Dessert bar isn’t just giving scoops of ice cream and slices of cake, they have unique sweet creations that make dining fun and an experience. It’s also open late night, so you can also do a full dinner, then dessert after if you’re feeling very adventurous and money is no object.

Brindle Room

277 E 10th St, New York, NY 10009

You ever just want to go on a casual date at an understated cozy restaurant and eat the best burger of your life? That’s where Brindle Room comes in. You can come here for a full meal, or you can come here to just have a drink and split a burger. The vibes are so chill that it will feel like you’re in your living room enjoying each other’s company and great food. The Infatuation shit all over this restaurant, but I love it and I stand by it and it’s burger.

Café Select

212 Lafayette St, New York, NY 10012

My trendy dairy-eating people (usually the two don’t go together, but I’m hoping for the best here,) Café Select is the date spot for you. This is a casual Swiss spot with a good old shareable fondue pot and a good drink selection. It’s a great spot to go after work, for dinner, or even for lunch — it’s almost always bustling. There’s also a hidden late-night spot in the back for you edgy night owls.

Freemans

Freeman Alley, New York, NY 10002

Freemans is the definition of understated and cool. At the end of a hidden alleyway in the Lower East Side, you’ll find this quaint, low-key Colonial tavern. Inside, it’s cozy and (usually) crowded with tables and a bar. You can come here for brunch, lunch or dinner, but since it’s naturally dark inside, I recommend going at night. The menu is American-influenced and the artichoke dip is supposed to be stellar.

The Stand

116 E 16th St, New York, NY 10003

Come here less for the food, and more for the comedy show. This is a fun, adventurous date spot for anyone into comedy shows. You get a table front and center, drinks and American comfort food options on the menu.

Bell Book & Candle

141 W 10th St # A, New York, NY 10014

Here’s a romantic hidden West Village gem for you! This is a local spot, with relaxed vibes. It’s cozy and candle lit in this basement restaurant on W 10th st., and they offer a seasonal menu with locally grown ingredients.

The Nomad

1170 Broadway, New York, NY 10001

This is probably the priciest and most high-end on this list. I try to keep date night casual, because I think fine dining is meant for special occasions. But, I do think The Nomad’s sexy chicken dish brings romance to any date. So, I had to include this place. The vibes of the restaurant (and the cocktail bar in the hotel) are classy and enchanting, and the food at the restaurant is lights out. You must get the chicken. If you don’t get the chicken, you are doing it wrong.

The post My Favorite Date Spots in NYC for Every Relationship Stage appeared first on Dining with Skyler.

Tacombi

This is an all-around winner when it comes to group gatherings. The food is good, it’s nothing special, but it’s good. But it’s really about the casual, fun vibes here that I think make this place worth visiting for groups. I’ve been here for a group lunch, dinner, or even just drinks. There are several locations in the city, and each one is that perfect balance of casual and casually hip. I recommend ordering a bunch to share with the table, and getting margaritas.

Miss Lily’s

This place gets wild — whether its for brunch or dinner, you can count on having a party. I prefer the Soho location for meals, and the 7A location for group drinks and small bites. For my 21st birthday, I had a group of about 10 people (including my parents) head out to dinner at Miss Lily’s Soho and it was perfection. I recommend sharing dishes once again, but you can also order your own. Miss Lily’s also has fun Caribbean cocktails served in pitchers, which make for a great time. And finally, the vibe is something you cant get anywhere else with upbeat music, and fun servers who will help you get the party started. I recommend getting the jerk chicken to share, and then taking it from there.

Cote NYC

On the upscale, carnivorous side of things, Cote is the cream of the crop when it comes to Korean BBQ in NYC. They serve a variety of high quality meats, that you can cook on a communal “grill” in the center of the table. The wine list is exceptional, the food is exceptional, and no one will leave here unhappy. Just be ready to shell out some extra $$$ for an experience like this.

Sauce

If you want that Sunday Supper kind of group dinner, Sauce has a family style pri-fixe that will make everyone feel comforted and happy. They have a semi-private and private option on their site, but I would recommend calling to ask about the menu before you book a reservation.

Rosie’s

This Mexican restaurant has a beautiful, open atmosphere and shareable Mexican dishes, like queso fundido, tacos, and of course, some good old churros to end the meal. If you need to find a place for a birthday dinner or brunch in a pinch, Rosie’s is the spot. Also great for girl’s nights or bachelorette parties.

San Marzano

I think I’ve been to San Marzano at least 10 times, and every time, it was for a birthday or group dinner. The reason it’s so great is because they have pasta dishes for everyone (celiacs and gluten lovers alike,) and they have great wine deals for groups. Have I had better pasta dishes in my life? Yes. But would I come here again because it’s just the perfect group dinner spot? Absolutely. Oh, and it’s a pretty affordable option with great vibes and outdoor seating.

Red Rooster

This hip Harlem joint has phenomenal soul food and a fun supper club downstairs, which you can book for private parties. But, even if you don’t want to book that downstairs venue, the restaurant is great for meeting up with friends, enjoying cocktails, food, and jazz. When I dined here, I was at the Ginny’s Supper Club in the basement, and I’m itching to go back and enjoy the main dining room.

Peking Duck House

If you’re vegan or vegetarian, just scroll to the next one. But, if you’re an adventurous diner who enjoys a restaurant with character, and some great peking duck wraps, then this place is for you. If you don’t plan on ordering the whole peking duck, which is prepared table side, then skip this and go to my next recommendation.

Han Dynasty

Szechuan Cuisine at its finest, Han Dynasty brings the heat to your group dinner. In the back of the East Village location, they have a large round table that seats 8-12 people. They also have affordable tasting menus for groups. I used to live near the EV location, and it was always packed. I also recommend being able to eat spicy food if you come here! They’ve got some hot dishes.

Vic’s

This is less of that Sunday supper meatballs type of Italian, and more of the elevated pasta dishes and fun cocktails vibe. In terms of pricing, Vic’s hits that sweet spot of not too overpriced, but not cheap. It’s definitely a fun place for a birthday dinner, or just a group date!

Boqueria

Tapas can be a hit or a miss, but they are damn delicious at Boqueria. The vibes here are also casual and hip, and the restaurant is almost always crowded. This one is better for smaller groups (4-6) and they have multiple locations.

Khe-Yo

This is a fun one. Khe-Yo is a Southeast Asian restaurant in Tribeca with lots of space, and delicious, unique dishes on the menu. I can guarantee you will have a unique dining experience here because the menu is unlike any other I’ve seen in NYC. I’ve been here for a work dinner, and I’ve seen a lot of corporate groups come here to enjoy some unique dishes.

La Palapa

Where my party people at?!?! La Palapa is an East Village Mexican restaurant with shareable dishes and reliable margarita pitchers. I’ve definitely had a few personal pitchers here back in my day. This is a great place to celebrate a birthday.

Santina

If you need that *~trendy~* Meatpacking spot to grab dinner before going to the clurb, I recommend Santina. Yes, you can go to Catch, STK or Buddakan, but I think all of those are highly overrated. I went to Santina for a birthday dinner a few years ago, and I had a great time. The atmosphere is beautiful and the southern Italian food is great. I recommend sharing some starters, then ordering your own entrée.

Quality Meats

I’ve been to a lot of steakhouses in NYC, and my experience at Quality Meats was by far my favorite. The service was excellent, the wine list was impressive, the vibes were fun, the steaks were out of this world, and the desserts were creative and shareable. On that note, there are lots of shareable plates you can order here. I recommend sharing starters, side dishes, and dessert. Order your own main course. Like all steakhouses, this is on the pricier end, so I think this is a special occasion place.

Beauty & Essex

If you’re hip and trendy and want to get the party started while at dinner, then Beauty & Essex is the spot for you. This place has a secret entrance through a pawn shop in the Lower East Side, and it turns into a lounge/bar later in the evening. The menu is new American comfort food shareable plates. This honestly is not my scene, but I’ve heard great things about birthday dinners here.

The post Best Restaurants for Group Dinners in NYC appeared first on Dining with Skyler.

Carbone

181 Thompson St, New York, NY 10012

Can I tell you how long I put off going to Carbone because I was stubborn? I thought it was all about the scene, and not about the food. Ok, well now I’m here to report (after going twice!) that it’s really both. Carbone has got Italian classics and shareable plates. Think: spicy rigatoni vodka (you basically are sinning if you don’t order this), a perfectly simple Caprese salad, veal Parmesan the size of my thigh, and a classic Caesar salad. There’s more, but these are the must-orders. I want to stress one more time that Carbone is for sharing. This is something you just have to know before you go because the servers don’t make it a point of telling you. Portion sizes are massive and sharing is part of the fun. The energy here is vibrant with a classic downtown NYC edginess. It’s also what I like to call “unexpected upscale,” meaning, you can be casual, but usually everyone who comes here is dressed up a little bit to fit into the edgy scene, or they are just celebrating a special occasion of some sort. There’s also a trendy cocktail bar upstairs called ZZ’s Clam Bar, for a pre or post dinner cocktail. Both ZZ’s and Carbone and competitive when it comes to reservations, so be sure to book months in advance!

Osteria Morini

218 Lafayette St, New York, NY 10012

I haven’t been here in years, but it holds a place in my heart and forever will. That place in my heart is called the truffled ricotta cappelletti with prosciutto and butter. I went here back in 2012, and since then, it’s expanded to multiple cities and locations. Sometimes that can kill a restaurant’s quality, but I have a feeling Osteria Morini is still delivering strong Italian dishes. It’s part of Altamarea Group, which has such a strong restaurant lineup and always ensures good quality food and experience. This spot is great for the casual friend dinners, casual family dinners, date night, or just grabbing dinner with a friend. It’s casual and lively, in the heart of one of NYC’s most bustling downtown neighborhoods. It’s a place where you throw on jeans and a shirt and still get to eat like a king or queen. I love that.

Lilia

567 Union Ave, Brooklyn, NY 11222

I don’t go to Brooklyn often, but when I do, I go to Lilia. This place has absolutely blown up since it hit the restaurant scene in 2016. Why? Well, great Italian food obviously. But in particular, their pink peppercorn malfadine (a fun spin on cacio e pepe) is impressive and simple. Another dish I love? The grilled clams. Didn’t know I could really love clams that much. And finally, the sheep’s milk cheese filled agnolotto with saffron, dried tomato and honey. That’s a flavor explosion, but it’s also so simple.

Scarpetta

88 Madison Ave, New York, NY 10016

Another restaurant I didn’t want to like but 1000% loved. Scarpetta is trendy and sceney you guys. Basically, you know if they have a restaurant in Vegas (just like Carbone) it’s a scene. But, I just have to point out that the pasta is really just delicious. I’ve been here multiple times, and I still crave their classic spaghetti with tomato and basil. Its got that perfect sweet tomato sauce that sticks to each piece of pasta, and there’s not too much pasta in the dish to put you in a coma.

Del Posto

85 10th Ave, New York, NY 10011

If you are looking for the perfect upscale Italian spot for a special occasion, Del Posto is the place. The dining room is large, like a beautiful ballroom, and the dishes don’t disappoint. I haven’t been here in a while, but I have been a few times (all for special occasions.) If you want that casual, trendy Italian food, this isn’t the restaurant you should go to. But, if you want to celebrate an anniversary, a birthday, a family gathering, or just be romantic for the hell of it, Del Posto is your spot.

Il Buco Alimentari

53 Great Jones St, New York, NY 10012

There are a few Il Buco’s in the city, but my favorite is Il Buco Alimentari. The menu is Italian Mediterranean, so it’s on the lighter side (less heavy meat ragu, and more lemon and olive oil.) The vibes are great, and the food is great. Never had an experience here that I didn’t like!

Frankies 457 Spuntino

457 Court St, Brooklyn, NY 11231

On the flip side, if you want hearty red sauce and meatballs… enter Frankies 457 Spuntino! This spot is Tuscan-inspired Italian, which is basically like getting a hug from an Italian grandma with every dish. If you don’t know this, Tuscan food is comforting. I mean, just take a look at this tagliatelle. Frankies 457 is a great neighborhood spot in Brooklyn. It’s casual, and chilled out enough to just go and enjoy food, company and a good glass of vino. By “chilled out” I mean, it’s not full of models 24/7, or a place that you need to put on your trendiest outfit to feel like you fit in. It embodies what going to Tuscany is about — great food, great wine, happy vibes, and celebrating all of these things in a comforting place.

Porsena

21 E 7th St, New York, NY 10003

There’s something about a low key restaurant with impressive dishes that just sends me over the edge in the best way. Porsena is one of them. This small East Village spot is cozy and relaxed, with a hell of a good menu. Currently booking a reservation because I haven’t been in so long…

Maialino

2 Lexington Ave, New York, NY 10010

Truth be told, I usually don’t love hotel restaurants. Maialino is an exception to this rule. This is a spacious spot in Gramercy (at the Gramercy Park Hotel) and it’s very well-rounded. What I mean by “well rounded,” is that you can come for any occasion, dressed in anything, and in the mood for anything… they will have something for you. The cuisine here is “Roman-Italian Soul food,” which is a 100% accurate description. Roman food is simple, yet flavorful, with a heavy pasta presence. There’s also a lot of international influence (which we all now just call “Roman food.” Some staples: Bucatini all’Amatriciana, Cacio e Pepe, & Spaghetti alla Carbonara. Pasta aside, the main courses or “I Secondi” are comforting and hearty. If you’re going for a secondi, I recommend a meat dish. I usually only get fish at Southern Italian restaurants.

Marea

240 Central Park S, New York, NY 10019

I raved about Marea in my Fave Fine Dining Spots in NYC piece, but I just want to rave about it again. Unlike a lot of the restaurants on this list, this place has refined, upscale Italian. For example, bits of burrata paired with buttery poached lobster….or fusilli with bone marrow infused tomato sauce and octopus. The vibes are upscale, and it’s definitely a special occasion restaurant.

Babbo

110 Waverly Pl, New York, NY 10011

While we are on the subject of high-end Italian, I can’t forget about Babbo, in the West Village. Babbo is high end, but it’s not as prim and proper as Marea. It’s got more character. This spot also has some funky and classic Italian ingredients on the menu. Take beef tongue, for example. Didn’t think I could like it but I loved it. On the classic end, they have a delicious burrata and the pastas are on point.

Scalini Fideli

165 Duane St, New York, NY 10013

I’m surprised I don’t see this place on more recommended restaurant lists! I’ve been here a few times, and each time, it’s been impressive. The only thing I didn’t like about this place was a kind of sketchy vibe from the owners… but the food is top notch. If you go here, definitely go for a pasta.

Ai Fiori

165 Duane St, New York, NY 10013

Fancy schmancy but damn delicious. Ai Fiori is a pricy midtown gem brought to us by Altamarea group. There’s nothing worse than an expensive restaurant that doesn’t deliver, and I’m happy to report that Ai Fiori does, in fact, deliver! Exceptionally well! This is good for special occasions, engagement or wedding dinners, corporate lunches, or the restaurant week splurge. Of course they have the white truffle tagliatielle, but you don’t have to splurge on truffles to get some great pasta. I also want to note that their lobster is truly unforgettable. One of the most tender poached lobster tails I’ve ever had.

Emilio’s Ballato

55 E Houston St, New York, NY 10012

Leonardo Dicaprio comes here all the time, so that’s all I will say. No, I’m kidding. He does come here all the time, but there’s a lot more to say. Emilio’s Ballato is like old school Italian meets new-age celebrity. But, that being said, it’s super low key. Not the same kind of low key as Porsena… it’s more of a “I’m dining with celebrities but I’m going to act super chill while giving off authentic Italian food lover vibes” kind of low key. The food here is comforting, and you have to get a ragu or a red sauce.

Fresco by Scotto

34 E 52nd St, New York, NY 10022

Fresco by Scotto has a soft spot in my heart. I go all the time to shoot social media content, and I have seen their creativity sky rocket recently with their new chef, Alessandro Pendinelli. Going to Fresco is like going to your new Italian family’s house for dinner. They take care of you and have a dish for every mood. If you want comfort red sauce? No problem. If you want light butter ravioli? They got you. Not a carb eater, the steak is to die for.

Scampi

30 W 18th St, New York, NY 10011

Scampi is southern Italian with a seafood focus, and a killer shrimp malfadini dish. The restaurant itself is classy and elegant, but casual, and this is a great spot for a double date or just grabbing dinner with a friend. Just make sure you like seafood. If you don’t then just don’t even bother.

Sistina

24 E 81st St, New York, NY 10028

This is a fancy hidden gem in an upper east side townhouse with a delicious cacio e pepe. The clientele is older, but whoever said being in a room full of older people stopped themselves from having a good time must not have fun very often! This is definitely a special occasion place, or where you bring your parents.

There are also some spots that I think are solid and reliable. My die hard faves? No. But would I go back? Yea.

Piccola Cucina is a cute, cozy and well-priced restaurant in Soho. They have multiple locations and serve pastas quite literally in the pan. Olio e Piu is conveniently located in Greenwich Village and gets the job done with their starters and pastas. Cacio e Pepe in the East Village is fun and classic, with a beautiful garden out back. Parm is solid. Overly hyped? Yes. But good? Yes. This is for you red sauce comfort food lovers. San Marzano is extremely well priced with great dinner deals for groups. They also have a lot of gluten-free pasta options. This was my college spot. It’s reliable and always crowded. Lupa and Bar Primi (same owner) are also reliable choices for Italian. Quality Italian is also a good pick if you’re in midtown and in need of some Italian food.

Ok, now there are some that I think are overrated, in my humble opinion. I’m about to make some of you angry, or crush some dreams, and for that I am sorry. I’ve been reading a lot about Sandro’s on these “Best Italian” lists and after going, I’m sorry to report that I was not impressed. I had high hopes and was biased because it’s located in my neighborhood, but nope, it just didn’t do it for me. It was fine. Locanda Verde is also on some of these lists, and while I enjoyed my meal there, my favorite part was the ricotta spread, which in my opinion, was a sign that maybe I just didn’t like it as much as everyone else. Now I’m going to make some of you cry. Rubirosa has a cult following, and it’s one of the hardest spots to get into in NYC. WHY THO? I’m sorry I don’t understand. The vodka pizza is good, yes, but I am sorry I’m not willing to wait 23948 hours for it and compete with New Yorkers for a seat. I will gladly pass this spot up because it’s not worth the stress. You can find vodka pizza elsewhere or make it on your own, since it’s so simple. Bar Pitti is the same thing. I’ve been twice and while it’s charming and delicious, I can go eat pasta somewhere else without having to get there 3 hours early to secure a spot. The food here is classic, and the star of the show is the pappardelle vodka. It’s great, but not worth sacrificing my mental health to get the reservation. The servers also scolded me for taking a photo (no flash, just a simple picture) which I found to be annoying Rossopomodoro didn’t really impress me, and the same goes for Macchina, which blew up on Insta for a second because of the burrata pizza. I did post about the pizza, but the rest of the food was underwhelming. Another one that has a cult following that I just don’t really love? Gemma at the Bowery Hotel. I have never had a good service experience, and the food, once again, just does the job. Gemma is a hot spot for celebs, so it’s always crowded for the scene. But if you are like me and you go to dinner for great food and happy vibes, don’t bother with this place. Via Carota is also SUCH a hype, and while their cacio e pepe is absolutely delicious, the rest of the dishes I’ve had there were fine. Not worth the 2 hour wait.

Haven’t tried but I sure want to!

Here’s my next up list: Al di La, Carmine’s, L’Artusi, I Sodi, Felidia, Felice, Pasquale Jones, Marta, Misi, Becco. Of course there are more, but I’m going to leave it here.

The post My Fave Italian Restaurants in NYC appeared first on Dining with Skyler.

Ilili

236 5th Ave, New York, NY 10001

This chic Flatiron restaurant is a great choice for sharing delicious Lebanese-inspired mezze. The restaurant prides itself on being “contemporary Mediterranean” with Lebanese influence. Now, if you come here, you don’t just get hummus. I mean, you can. I did (you can see it in the gallery below.) It was delicious. But in my opinion, if you’re paying money to dine at a restaurant like Ilili, you want to taste all of the chef’s most creative creations. Oh, and the baba ganoush. The baba ganoush is lit. Also, don’t skip out on the desserts. The pastry chef here is extremely talented, and it’s worth trying at least one dessert, instead of going out for ice cream after. You won’t be disappointed.

Au Za’atar

188 Avenue A, New York, NY 10009

I have 3 words for you. Table side Shawarma. This place has blown up due to it’s indulgent shareable shawarma option (also comes with a giant centerpiece of fries) and while it’s a lot and pricy, it’s a really fun experience. The rest of the menu is also authentic Lebanese/Middle Eastern, so if you don’t want to get the meat sweats, you can go with some other options.

Shuka

38 Macdougal St, New York, NY 10012

This is the spot for those trendy soho-lovers who want pink hummus and an Instagrammable atmosphere. It’s got pretty great food, but the scene is also a big attraction to out of towners, and #influencers. You have to start with the dips here. The whipped feta and pistachio is unique and delicious (not to mention, v Instagrammable). The other dips change seasonally, but that one is their special staple. Another dish I loved was the fried halloumi with spiced yogurt. If you come for brunch, it would be silly not to get the shakshuka.

Shoo Shoo

371 Broome St, New York, NY 10013

This is another trendy Israeli-influenced restaurant. It’s in the heart of Nolita, and has an adorable atmosphere. They focus on grass-fed organic proteins, whole grains and seasonable vegetables, so you know they’re not messing around. I guess that’s also very American of them… but they gotta appeal to the NYC health nuts somehow (which I’m convinced now makes up 50% of the NYC population.) The vibes of this place are cute and casual and great for that lunch or dinner date, or just getting together with a friend. It’s a happy medium. You can also share two starters and an entrée if you’re dining with one person — the dishes are pretty big!

Bustan

487 Amsterdam Ave, New York, NY 10024

My heart has a soft spot for Bustan because Sebastian and I had our first date here. *Beams and blushes* I remember the food and atmosphere being perfect for the occasion.. and I remember walking in to Sebastian sitting at a table and smiling at me with two moscow mules. The menu boasts shareable plates, great cocktails, delicious entrées. The ambiance is also perfect (in my opinion) it’s not too trendy, but it’s crowded and has a neighborhood feel. Bustan is located in the upper west side, so it’s typically got more of that neighborhood clientele. The food is mainly Israeli with a mix of Southern European, western Asian and north African influences. Some of the dishes also have an American touch. If you come here, you must start with a mezze platter, then get the sizzling shrimp to share.

Kubeh

464 Ave of Americas, New York, NY 10011

If you’re vibing Kurdish, Iraqi or Syrian cuisine, Kubeh is the place. To give you some context: kubeh is actually a dish which has an outer dough-like shell and an inner filling. Kubeh can be fried, baked, served in stew or raw. It’s known for being a comfort food, and that’s what this restaurant (obviously) focuses on. But don’t be fooled, they have a variety of other dishes that are well executed. Out of all the places on this list, Kubeh is the most casual. It’s a great spot for a working lunch or catching up with a friend.

Galata Mediterranean Cuisine

212 E 34th St, New York, NY 10016

On the Turkish side of things, Galata is an overlooked spot in Murray Hill with some authentic and delicious dishes. I worked with them back in 2016 to photograph their dishes, and I never will forget their delicious manti. Manti are homemade turkish dumplings stuffed with ground lamb and onion, in a garlic yogurt sauce. I’ve been to so many restaurants (some of NYC’s trendiest) and this manti was unforgettable. I totally underestimated this place when I came in to take photos of the food, and I bet a lot of people do too, since its not all over IG and viral AF. Well, it should be. And in addition to unreal food, the service was incredible. This places is 1000% worth checking out and I am happy I could put it on your radar!

Places that are good but, in my opinion, overrated? 12 Chairs is solid, but that’s about it. Go here for hummus and meat dishes, but don’t bother with the salads. Hummus Kitchen is also solid, but way too overpriced. Cafe Mogador is cute and has simple Middle Eastern food. It’s reliable, but also very expensive for the basics, which you can make at home.

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While I was here, I learned a lot of things. 1) My attention span only lasts for an hour (max.) when it comes to history tours and 2) Tuscan cuisine is actually very different than the stereotypical “Italian food” that we hear about here in the USA. When we came here, I thought we should order pasta after pasta (which we ended up doing,) but I quickly learned that Tuscany has a different cuisine than just pasta and pizza. Eating Tuscan food is like getting a hug from your hypothetical Italian grandma. It’s very comforting and hearty. Florence is known for its olive oil, saltless bread (yes, this was the biggest surprise to us), steak Florentine, crostini misti (a platter of crostini with liver pate, beans and bruschetta), and heavier meat sauce pastas I have to admit, we vibe more with southern Italian food, but it was definitely interesting to learn how different parts of Italy have different cuisines.

Florence is a rustic Italian charm. Give yourself 10 minutes to roam the streets, and you’ll find that you’re already forgetting about all the materialistic BS going on in the world, and on your phone. Here’s our itinerary, but I just want to note that you can plan absolutely nothing and just go wander around, and still have the best time.

Where I Stayed

Hotel Lungarno

Located in the heart of Florence, Hotel Lungarno is positioned along the south bank of the Arno River. It is steps away from the city center, shops, and many restaurants. It’s small, stylish and chic. There’s a cute bar/restaurant right on the water for anyone to enjoy. If you’re not staying here, I highly recommend stopping by to check out these views.

Where I Went

Ponte Vecchio

Ponte Vecchio, is a medieval bridge extending across the Arno River. Famous for its centuries-old jewelry shops, Ponte Vecchio is perfect if you’re in the mood to shop or search for souvenirs. To be honest, this is a cool historical place, but it’s so crowded and small that it’s worth walking through, and that’s about it. For reference, it’s the little bridge in the photo. You can see all the people, but also the beautiful old shops.

Piazza Della Repubblica

Piazza della Repubblica is a city square in Florence. Once the centre of the Roman city, this piazza now offers a wide variety of shops and cafes. 

Piazza Della Signoria

Piazza della Signoria is the main square in Florence. It is known for its immense political and artistic presence during the Renaissance. With its many sculptures, you will surely be blown away. 

Santa Croce

The church of Santa Croce is the burial place for both Michelangelo, Machiavelli, and Galileo. Located in the center of the city, It is walking distance from the Duomo.

There’s really beautiful architecture everywhere…

Going on a tour is great if you’re a history junkie, but if you’re walking around the city, you’re going to see all the beautiful architecture anyway. My favorite part of this trip was just wandering the streets.

Tuscan Country Side: Bike Tour + Wine and Olive Oil Tasting

While in Florence, we took a bike tour in Tuscany through We Like Tuscany. Not going to lie, my family was pretty scared for a hill-filled bike ride, but this ended up being our favorite part of Florence! We used the e-bikes, which required little to no work (if you wish, you can also bike manually) and we got to enjoy the scenic, breathtaking views of the Tuscan hills and countryside. Once we made our way to a private Renaissance villa in Tuscany, we enjoyed a private olive oil and wine tasting accompanied by local products and snacks at the Villa We also biked to the incredible Piazzale Michelangelo, which is a panoramic viewpoint that overlooks the city of Florence. This was only a half-day tour, so it gave us some time to relax afterwards, before dinner.

Piazzale Michelangelo

Lucca Half Day Trip

We spent one of our days going to Lucca and Pisa. Lucca is about an hour outside of Florence, and Pisa is an additional half hour or so. Lucca is a hidden gem of Tuscany…I’m almost reluctant to put it in here because it’s such a tiny town that I don’t want tourists to flood it and ruin the feel! So, if you go, just be conscious of the locals. Like Florence, it’s also known for its Renaissance walls encircling its historic city center and its cobblestone streets. It’s also known for its churches. We visited its famous piazzas and churches, as well as, enjoyed a delicious lunch. 

Pisa Half Day Trip

Not going to lie, Pisa was cool for about an hour. We were super hot (it was like 97 degrees in August) and had already seen Lucca, which is like a more charming, less crowded version of Pisa. They are pretty similar, except Pisa is very packed with tourists. I will say, the tower is really gorgeous (pictures don’t do it justice!) If you’re already nearby, it’s worth seeing. But, I wouldn’t make a day trip out of Pisa alone.

Avignonesi Winery

Located amongst the beautiful hills of Toscana countryside is the gorgeous Biodynamic Avignonesi winery and vineyard. Upon arriving, we toured the estate, as well as, the aging cellars and the Vinsantaia. We then concluded the tour with a four-course wine-paired gourmet meal on a panoramic terrace. The wine itself is pretty standard, but the lunch was a fun experience that I think makes it worth it to stop by. We did this on the way to Rome, and it was the perfect pit stop to break up our long drive.

Villa La Vedetta

If you go to Florence during the summer, it’s hot. Like scorching hot. We really wanted to find a pool that wasn’t $200/day to go to, and we ended up stumbling upon Villa La Vedetta. It’s a little outside of Florence near the Piazzale Michelango, and it has stunning views and a beautiful pool. It depends on the season, but the rate wasn’t bad. I would call before you go and see if they have room for non-guests to attend.

Where I Ate

La Giostra

This is the spot to eat dinner in Florence. The ambiance, the service and of course, the food are all fantastic. If you come here, you have to get the pear ravioli and the carbonara. You also have to get the steak Florentine, which I sadly didn’t get, but it looked amazing when I saw it go out to other tables.

All’antico Vinaio

I kept seeing different people with these gigantic focaccia paninis and I finally figured out where they were from. There’s almost always a line here, but it moves very fast. Inside the sandwich shop, fresh prosciutto is being sliced, giant pieces of focaccia are being cut down, and toppings like black truffle cream and bufala mozzarella are being thrown on the sandwiches.

Borgo San Jacopo

This Michelin starred, fine dining restaurant offers classic Italian dishes with an innovative yet delicious twist.  This was my favorite dining experience we had in Florence, but it’s definitely not the traditional Florentine home-cooking style food. It’s much more upscale and innovative, and less comforting. But, if you do go here, you must get the ravioli and the porchetta. Hands down. Also, I hope you get to enjoy the little whipped ricotta toast as a compliments from the chef…SO GOOD.

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