Meal Prep Chipotle Chicken Bowls
May 11, 2023
You know what I don’t love? Spending $15 on a bowl at Chipotle. You know what I DO love? …Chipotle. So, that’s why I decided to meal prep these bowls which are better than the Chipotle chicken bowls (in my humble opinion!) They’re better because you know every ingredient that goes into them and they taste just like the real thing! They are also great for heating up in a container and enjoying for lunch all week long because, yum.
I like these because they are a healthier option and gluten-free without sacrificing flavor. You can also customize them to your liking: for garnishing and topping, you can choose whatever you want and adjust to your taste, which we love. Preparing this dish took me around an hour, but it’s easy because it’s a sheet pan situation.
Get the video tutorial below and feel free to subscribe to my channels for more!!
Ingredients
Adjust Servings
| 4 boneless, skinless chicken breasts | |
| 4 bone-in, skin-on chicken thighs | |
| 1 recipe chicken marinade | |
| Avocado or olive oil | |
| 1tsp garlic powder | |
| 1tsp onion powder | |
| 1tsp smoked paprika | |
| 1/2tsp cumin | |
| Kosher salt to have on hand fro seasoning | |
| 1can black beans, drained and rinsed | |
| 2 bell peppers, sliced | |
| 2 red onions, sliced | |
| 1bag frozen corn, thawed | |
| 2cups long grain white rice | |
| 1/2cup chopped fresh cilantro | |
| 3 limes , juiced and zested | |
| Avocados (half an avocado, sliced for topping when serving) | |
| Sour cream for topping (optional) | |
| Shredded Mexican cheese for topping (optional | |
| Scallions for topping (optional) | |
| 2tsp garlic powder | |
| For the chicken marinade:1/4 cup adobo sauce (from a can of chipotles in adobo) | |
| 2tsp onion powder | |
| 2tsp ground cumin | |
| 1tsp salt |
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