Easy Grilled Vegetable Burrata Salad
Nice weather calls for cookouts with loved ones and delicious meals. Now, no cookout feels right if the host is going crazy working away and everyone else is enjoying themselves, s
Spring Carbonara
There’s no doubt, carbonara is a classic. I have a recipe for a classic, basic carbonara (made with spaghetti, the authentic choice,) but this recipe has a vibrant spin. To b
easy
Chestnut Risotto with Pancetta and Sage
If there’s one risotto that embodies holiday spirit, it’s this one. Chestnuts used to intimidate me, but trust me, this is not intimidating or difficult and it gives re
The *Best* Mushroom Risotto
The base of the best risotto? A flavorful broth or stock. This one is infused with hearty, woodsy mushrooms.
One Pot Creamy Butternut Squash Pasta with Rainbow Chard
This is one of my favorite pasta recipes for fall. It’s creamy, it’s nutty, there’s squash involved and there’s also some healthy, earthy rainbow chard stem
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
easy
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
Sweet Corn Risotto with Crispy Sage, Pancetta (or Hazelnuts) and Burrata
This is the risotto of spring and summer 2022! Salty and nutty pancetta (which can be swapped for toasted hazelnuts for my vegetarian friends out there,) crispy aromati
30 min
super easy
Ricotta Gnudi with Creamy Shallots and Artichokes
Eating this gnudi is like eating a cloud. It's also much easier to make than homemade gnocchi. Serve with any type of sauce, but I prefer it with these creamy shallots and
Chicken Alla Vodka with Melty Burrata and Toasted Breadcrumbs
Baked chicken in vodka sauce topped with melty burrata and toasted breadcrumbs. No breading or battering required and SO delicious!
Savory Pumpkin Focaccia
This easy seasonal bread can be made in 2 hours! Pumpkin is infused into classic focaccia dough and topped with shallots, pumpkin seeds, rosemary, sage and sea salt. Jazz this u
