Buffalo Chicken Dip Bites

Combine the cream cheese, 1/3 cup buffalo sauce, blue cheese, shredded cheddar cheese, celery, scallions and chicken in a bowl. (Basically combine everything except the crescent roll dough in a bowl.) Mix together with a large spoon or spatula until fully combined and there are no clumps of cream cheese. Set aside.

Unwrap the crescent roll dough and place each triangle onto a sheet pan. Take the long, skinny end of the triangle and fold it up towards the straight edge of the triangle, which should be directly across from it. Once the far point of the skinny triangle is touching the straight edge, press the dough down to combine with the underlying layer of dough. You now should have a square-like shape of dough. Scoop about 1 1/2 tbsp of filling into the center of the dough, making sure to leave at least 1/4 inch of a border around the filling.

Pull one set of opposite corners towards each other and cinch above where the filling is sitting. Repeat this with the other set of opposite corners, meeting in the middle, on top of the other seam. The filling should be almost fully incased at this point. Gather any loose ends towards the middle seam and cinch fully with your finger tips until the ball is fully closed. Repeat with all of the balls. Place them seam side down onto a sheet pan.

Brush each ball with buffalo sauce and bake according to the crescent roll instructions, or air fry for 8 minutes at 375 degrees F. Serve with chopped scallions and blue cheese dressing and enjoy!